Other Recipies:
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Ingredients:
- Sliced Onions
- Sliced Peppers
- Olive Oil
- Salt
- Pepper
- Garlic Powder
- Whole Basil
- Blended Tomatoes
- 2 cans of Italian plum tomatoes
- Sausage
Directions:
- Sauté sliced onions and peppers in olive oil until translucent.
- Add salt, pepper, and garlic powder to taste.
- Chop and blend in a blender, two cans (lg) of Italian plum tomatoes, one can at a time.
- Add whole basil to the sauce
- Stir blended tomatoes into the pot of peppers and onions.
- Prepare sausage – Boil sausage “Ring” in large pot for approximately ten minutes and pole holes in sausage with a fork.
- Drain and cut the sausage into 4” pieces.
- Brown the sausage pieces lightly in a frying pan – then add to sauce.
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